We thank them for telling our story and treating us as "two old friends in the kitchen." We are honored to have been featured in YANKEE Magazine which is a New England icon. Senior Food Editor Amy Traverso, joined by Senior Photographer Mark Fleming, Photo Editor Heather Marcus, and our beloved friend, Food Stylist Catrine Kelty spent the day with us to pre-celebrate the holidays with recipes from our cookbooks, Baking With The Brass Sisters and Heirloom Baking.Īmid seasonal fruit, plants, and greens, the crew produced a glorious tribute to the holidays as only YANKEE Magazine can do! Our friends at YANKEE Magazine visited us in our kitchen in Cambridge, Massachusetts to see how the Brass Sisters get ready for the holidays.
Amy traverso yankee magazine series#
Series funding for Weekends with Yankee is provided by State of New Hampshire Division of Travel & Tourism, Maine Office of Tourism, and Vermont Country Store.It's that time of year when everyone starts planning what he or she is going to bake and serve at the holidays. Series Director: Rennik Soholt ( Anthony Bourdain: No Reservations, Gourmet's Diary of a Foodie). Senior Producer: Anne Adams ( Simply Ming, Moveable Feast). Executive Producer: Laurie Donnelly ( Rare: Creatures of the Photo Ark, I'll Have What Phil's Having, Sacred Journeys). Weekends with Yankee is produced by WGBH Boston's Studio Six. "The series depicts New England's modern flair and innovations, as well as its diverse food and travel culture, while conveying unique places steeped in our nation's history." "Collaborating with WGBH on this exciting experience for viewers has been extremely rewarding for Yankee," said Brook Holmberg, publisher of Yankee. "We're excited to be back on the road again, capturing the stories and the spirit of New England that audiences find so appealing." "Americans embraced the first season of Weekends with Yankee," says executive producer Laurie Donnelly.
A leading authority on New England cuisine, Traverso combines travel with edible experiences, serving as our essential guide in a culinary tour-from hunting for the best lobster roll in New England to searching for the "best little food town." New for Season 2: an "In the Kitchen" segment, in which she provides cooking tips and expert advice designed to bring the best of the regional cuisine, seasonal cooking, flavors and ingredients of New England to viewers' homes. Wiese is an adventurer who takes viewers into the field. This season, the duo embarks on separate journeys for the ultimate road trip through the region. The series is an insider's guide from Yankee editors that provides privileged access for viewers to experience the best of the region.Įmmy ® Award–winning explorer Richard Wiese returns as series co-host together with Yankee senior food editor Amy Traverso. Weekends with Yankee ( ) will travel to all six New England states for unique attractions, amazing adventures, and renowned artisans and chefs. Public-media powerhouse WGBH and Yankee magazine ( the iconic publication that inspired the series, announced today that 13 episodes will premiere in spring 2018, exploring more of the hidden gems, spectacular landscapes, and stunning sights of New England. 6, 2017 /PRNewswire/ - Weekends with Yankee, the public television travel and lifestyle series featuring New England, has been tapped for a second season.
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